Improving Performance in Food Technology GCSE

Provider: Creative Education
£289.00 + VAT
Accreditation opportunities: None

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Description Practical strategies for improving students' performance in food technology GCSE will be explored in this one-day course. In addition to gaining an in depth understanding of the assessment criteria and how to fulfil these, delegates will learn about techniques for engaging, motivating and enhancing students’ recall. This course is suitable for those new to the subject as well as those aiming to gain new ideas.
Duration One Day
Website

Creative Education's website

http://www.creativeeducation.co.uk/product-page.aspx?REFNO=7782
Categories Teaching and Learning, KS4, Technology, Teaching staff, Out of school
Learning outcomes for participants/users and, where relevant, pupils or students Understanding assessment criteria for core GCSE specificationsStrategies to improve student understanding of key conceptsEnhancing performance by motivating students for learningEffective differentiation in food technology – meeting the needs of every
Evidence underpinning this approach The provider has not supplied this information
How users/participants can evaluate success The provider has not supplied this information
Follow-up activities and support The provider has not supplied this information
Details Available across the country. For details of dates call us on 0800 881 8185 or visit our website at www.creativeeducation.co.uk

This course does not have any pre-booked dates available. Please contact the provider directly to arrange this training.