Level 2 Food Safety Training(CPD FS2)

Provider: E M Training Solutions
£75.00 (no VAT on this item)
Accreditation opportunities: Catering - 500/5476/4

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Description Objectives: To provide food handlers with an appreciation of the fundamentals of good food hygiene practice and to equip them with the practical skills necessary to work safely with food. Description: The CIEH Level 2 Food Safety is essential for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Candidates will gain an appreciation of the fundamentals of good food hygiene practice and be equipped with the practical skills necessary to work safely with food.
Duration 1 day - cost per delegate - for full course costs contact supplier
Website

E M Training Solutions's website

http://em-training.org
Categories Higher, Early Years/Foundation, Further education, 14-19, Health and care, Hospitality and Leisure, Management, Support Staff, Teaching staff, Catering Staff, Head of Department / Faculty, Facilities, Parents and Community, Wider Context, Catering, Care Work, Midday Supervision / Play, Multi-agency Working, In school
Learning outcomes for participants/users and, where relevant, pupils or students

A one day interactive course, finishing with a 30 multiple choice question examination, which on passing gives a nationally recognised certificate. 

Learning outcomes

  • Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved;
  • Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling);
  • Confidence and expertise to safely deliver quality food to customers.

 

Who needs this qualification?

Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Typical environments may include:

  • schools
  • pre-schools and playgroups
  • care homes
  • youth centres
  • pubs, hotels, restaurants
  • supermarkets and retail environments
  • food and drink manufacturers
  • hospitals
  • prisons.

Why is this training important?

Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat. 

Evidence underpinning this approach The provider has not supplied this information
How users/participants can evaluate success The provider has not supplied this information
Follow-up activities and support The provider has not supplied this information
Details

Courses available across the country. For details of dates or to arrange an in-house course call us on 01372 457755  or visit our website at www.emtraining.org

 

This course does not have any pre-booked dates available. Please contact the provider directly to arrange this training.