Basic Food Hygiene(BFH1)

Provider: PEYTU Training
£50.00 + VAT
Accreditation opportunities: Hygiene: CIEH Level 2 Award in Food Safety in Catering

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Description For those whose work involves handling or preparing food. It covers all you need to know about basic food hygiene.
Duration 1 day

PEYTU Training's website
Categories Primary, Secondary, Early Years/Foundation, 14-19, KS1, KS2, KS3, KS4, Health and care, Hospitality and Leisure, Support Staff, Administration Staff, Catering Staff, Learning Support, Pupil Support, Site staff, Technicians, Other support staff, Facilities, Parents and Community, Catering, Design / Technology, ICT / Computing, Library, Sciences, Sports, Care Work, Midday Supervision / Play, Parent Support, Out of school
Learning outcomes for participants/users and, where relevant, pupils or students

The qualification will cover:  
• Legislation   
• Food safety hazards   
• Temperature control   
• Refrigeration, chilling & cold holding   
• Cooking, hot holding & reheating   
• Food handling
• Principles of safe food storage

Evidence underpinning this approach The provider has not supplied this information
How users/participants can evaluate success The provider has not supplied this information
Follow-up activities and support The provider has not supplied this information

This course does not have any pre-booked dates available. Please contact the provider directly to arrange this training.