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|Description||Food is a basic human need, and right. The production, acquisition and consumption of food occupies everyone to some extent, and connects everyone with the environment, the water cycle, interdependence, global trade and aid, and the changing nature and location of industry. This family of courses explores the development of the coming 'perfect storm' and the relationships between food and the geography curriculum.|
|Categories||Secondary, Teaching and Learning, KS3, KS4, Humanities, Teaching staff, Advanced Skills Teacher, Excellent Teacher, Main-scale (core) teacher, Newly Qualified Teacher, Non-practising teacher, Post-threshold Teacher, Pupil mentor, Supply / Peripatetic teacher, Trainnee (pre-QTS) teacher, Teacher trainer, Subject Knowledge, Online|
|Learning outcomes for participants/users and, where relevant, pupils or students||
By engaging with these courses, you will be able to develop and extend your geographical expertise in both stand-alone and inter-disciplinary contexts. You will have a better understanding of the connections that food can create within the classroom, and have the opportunity to develop your digital and media literacy by engaging with a range of web-based resources.
|Evidence underpinning this approach||The provider has not supplied this information|
|How users/participants can evaluate success||The provider has not supplied this information|
|Follow-up activities and support||The provider has not supplied this information|
This course does not have any pre-booked dates available. Please contact the provider directly to arrange this training.