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|Provider Rating||(from 4 reviews)|
|Description||This is a practical hands-on workshop to assist with Open Futures' cookit strand.|
|Duration||1 day (6 hours)|
|Categories||Primary, KS1, KS2, Health and care, Support Staff, Teaching staff, Administration Staff, Catering Staff, Learning Support, Pupil Support, Site staff, Cross-curricular Themes, Health and Safety, Out of school, In school|
|Learning outcomes for participants/users and, where relevant, pupils or students||
At the end of this course you will have:
Suitable for participants who have some experience in schools at Key Stages 1, 2, 3 and 4
|Evidence underpinning this approach||
Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat. The CIEH enables trainers and centres to offer comprehensive CIEH food safety training efficiently and effectively from 'farm to fork'. Whether food is being produced, prepared, cooked, served, stored or distributed, the CIEH has developed food safety training to suit employees in all types of food businesses.
|How users/participants can evaluate success||
This course is accredited by the CIEH (Chartered Institute for Environmental Health) and is OFQUAL (Office of Qualifications and Examinations Regulation) regulated. Participants will take a multiple choice exam paper and recieve OFQUAL endorsed certification on successful completion of the course.
|Follow-up activities and support||
An additional tailored in-school follow up day is available to book, enabling participants to fully embed the theory of food safety and practice within their school.
Course bookings may be made online via Eventbrite, or by telephone or by email.
The course commences at 10am and finishes at 4pm.
The course is facilitated by a cookit tutor.
Lunch, refreshments, resources and an exam booklet are included.
This course does not have any pre-booked dates available. Please contact the provider directly to arrange this training.