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|Description||This course is specifically designed to teach learners everything from the basics of food hygiene to specifics such as critical control points and food safety laws.|
|Categories||Primary, Secondary, Higher, Leadership and Management, Teaching and Learning, Early Years/Foundation, Further education, 14-19, KS1, KS2, KS3, KS4, Health and care, Hospitality and Leisure, Management, Support Staff, Teaching staff, Assistant Headteacher, CPD Leader, Deputy Headteacher, Headteacher, Head of year / Pastoral leader, Business Manager, Special Educational Needs Coordinator, Administration Staff, Catering Staff, Learning Support, Pupil Support, Site staff, Technicians, Other support staff, Advanced Skills Teacher, Excellent Teacher, Main-scale (core) teacher, Newly Qualified Teacher, Non-practising teacher, Post-threshold Teacher, Pupil mentor, Supply / Peripatetic teacher, Trainnee (pre-QTS) teacher, Teacher trainer, Head of Department / Faculty, Administration, Personal Development, Cross-curricular Themes, Facilities, Parents and Community, Wider Context, Health and Safety, Catering, CPD Leadership, Performance Management, Business Management, Organisational Improvement, Personalised Learning, Subject Knowledge, Out of school, In school, Online, After-school meetings, Team lesson planning/teaching, Governor, Child Protection Officer, School closure day, Coaching / Mentoring, Gifted and Talented Coordinator|
|Learning outcomes for participants/users and, where relevant, pupils or students||
This course includes optional voiceover recorded by a professional voiceover actor and includes downloadable resources, culminates with an assessment and provides certification upon completion to evidence the learning provided.
It is specifically designed to teach learners everything from the basics of food hygiene to specifics such as critical control points and food safety laws.
|Evidence underpinning this approach||
Bored by the thought of e-learning?
We were too. So, at flick we’re on a mission to transform the world of must-do training into engaging, enjoyable and highly effective e-learning. We believe in keeping our content bite-sized, to-the-point and easy-on-the-eye.
Stunning imagery. Animation. Gamification. Narration. Music and Sound Effects. Interactivity. Playful competition. Social engagement. Accredited content. Flawless performance on any device.
|How users/participants can evaluate success||
Powerful real-time reports
|Follow-up activities and support||
Help guides and FAQs
Also, when you purchase this course, you will also have free access to other courses in the flick subscription such as: child protection, fire safety, FGM, e-safety, forced marriage, domestic abuse, prevention of radicalisation for students and many others.
Topic 1: introduction and overview
Topic 2: physical and chemical contamination
Topic 3: biological contamination
Topic 4: cross contamination
Topic 5: critical control points
Topic 6: it’s freezing, defrosting and chilling
For more information on topics 7 - 12 go to:
This course does not have any pre-booked dates available. Please contact the provider directly to arrange this training.