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|Description||Food security refers to the availability and accessibility of food and is an issue that affects everyone. It is a lively and engaging topic that embraces young people's geography and experiences. It is also a controversial issue and like all such issues requires some sensitivity when taught about in the classroom. This course is designed to help you overcome the barriers to tackling these sorts of topics.|
|Categories||Secondary, Teaching and Learning, KS3, KS4, Humanities, Teaching staff, Advanced Skills Teacher, Excellent Teacher, Main-scale (core) teacher, Newly Qualified Teacher, Non-practising teacher, Post-threshold Teacher, Pupil mentor, Supply / Peripatetic teacher, Trainnee (pre-QTS) teacher, Teacher trainer, Online|
|Learning outcomes for participants/users and, where relevant, pupils or students||
The units in this course contain a range of readymade activities and resources that can be used as they are or adapted to challenge and inspire your students. It will also introduce you to a variety of online and other sources that can be used to resource what is a constantly changing situation. In addition, you will be guided through the production and evaluation of a multimedia classroom presentation.
|Evidence underpinning this approach||The provider has not supplied this information|
|How users/participants can evaluate success||The provider has not supplied this information|
|Follow-up activities and support||The provider has not supplied this information|
This course does not have any pre-booked dates available. Please contact the provider directly to arrange this training.