Food Technology in Schools – a Guide for Recently Qualified Teachers

Provider: Creative Education
£289.00 + VAT
Accreditation opportunities: None

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Description Recently or newly-qualified teachers delivering food technology at Key Stage 3 or 4 will benefit from this course. A wide range of key issues including lesson planning and delivery, differentiation, assessment, inspection preparation and managing practical work will be discussed and best practice shared.
Duration One Day

Creative Education's website
Categories Secondary, Teaching and Learning, Technology, Newly Qualified Teacher, Out of school
Learning outcomes for participants/users and, where relevant, pupils or students Lesson planning – what makes a good lesson outstanding?Overview of assessment criteria and strategies for achieving theseCreating schemes of work that meet the needs of every learnerDifferentiation strategies for use in theory and practical lessonsMan
Evidence underpinning this approach The provider has not supplied this information
How users/participants can evaluate success The provider has not supplied this information
Follow-up activities and support The provider has not supplied this information
Details Available across the country. For details of dates call us on 0800 881 8185 or visit our website at

This course does not have any pre-booked dates available. Please contact the provider directly to arrange this training.