Healtheir Food and Special Diets (Nutrition)(CPD HFSD)

Provider: E M Training Solutions
£75.00 (no VAT on this item)
Accreditation opportunities: Ofqual qualification reference: 500/8118/4

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Description The benefits of a healthy and varied diet are indisputable and as the Government is committed to reducing death and ill health caused by diet-related disease then caterers, more than ever, need to understand the link between diet and health. This qualification has been designed to provide a good, basic understanding of nutrition and is suitable for all employees in catering environments involved in the selection of menus, recipes and ingredients. It is also relevant for those in the health care and education sectors.
Duration 1 day - cost per delegate - full course please contact for costs
Categories 14-19, Health and care, Hospitality and Leisure, Management, Support Staff, Catering Staff, Other support staff, Advanced Skills Teacher, Excellent Teacher, Main-scale (core) teacher, Newly Qualified Teacher, Non-practising teacher, Post-threshold Teacher, Pupil mentor, Supply / Peripatetic teacher, Trainnee (pre-QTS) teacher, Teacher trainer, Personal Development, Facilities, Parents and Community, Examinations, Finance, Work-life Balance, Catering, Change Management, Coaching and Mentoring, CPD Leadership, Performance Management, Business Management, Organisational Improvement, Care Work, Midday Supervision / Play, Parent Support, Education system, Multi-agency Working, Assessment, Bilingual Support / EAL, Behaviour for Learning, Diversity, Gifted and Talented, Inclusion, Personalised Learning, SEND, Subject Knowledge, Classroom Management
Learning outcomes for participants/users and, where relevant, pupils or students

- Good basic understanding of nutrition principles and terminology
- Understand the requirements of a balanced diet and its positive effect on health
- Identify differing needs, allergies and food intolerances
- Appreciate that different groups of people require different diets to suit their lifestyle
- Knowledge of the requirements of the current legislation
- Understand the impact of food processing and manufacturing on the nutritional content of foods
- Appreciate the importance of accurate nutritional information being available on food products

Evidence underpinning this approach The provider has not supplied this information
How users/participants can evaluate success The provider has not supplied this information
Follow-up activities and support The provider has not supplied this information

Interactive course with assessment by multiple choice examination, which on passing gives a nationally recognised certificate through CIEH

This course does not have any pre-booked dates available. Please contact the provider directly to arrange this training.