Teaching Food Safely (Primary)

Provider: The Design and Technology Association
£210.00 + VAT non-members
£175.00 + VAT members

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Description Details Aims of the course The course Teaching Food Safely in Primary School has been developed to ensure the food we make, serve and sell, as part of our Food Curriculum is safe to eat. The course covers Training and assessment for CIEH Level 2 Food Safety certificate and more, including risk assessment guidance and other documentation relating to safe working practices in terms of food hygiene and safety, personal hygiene and safety related directly to classroom practice. This course is recommended for everyone who is involved in primary food education, including cookery clubs or food activities in school. This includes teachers, technicians, teaching assistants/ higher level teaching assistants, trainee teachers, support staff, parent helpers. As working with food is compulsory at KS1 and KS2, it is crucial that staff are up to date. This training is designed to support all those who work in this capacity. Successful completion of this course results in a Level 2 Food Safety in Catering award. It will also increases confidence in supporting pupils safe working during food activities. The course also provides the resources necessary to implement safe working practices, complete risk assessments and documentation to support Food Safety in your primary school. Course start and finish times: 8.45 for 9.00 – 17.30 (a requirement of the CIEH 6hrs delivery plus up to1 hr for examination)
Duration 1 day
Website

The Design and Technology Association's website

http://data.org.uk/trainingandevents
Categories Primary, Support Staff, Catering Staff, Technicians, Teacher trainer, Design / Technology, Out of school
Learning outcomes for participants/users and, where relevant, pupils or students

~Details

Aims of the course

The course Teaching Food Safely in Primary School has been developed to ensure the food we make, serve and sell, as part of our Food Curriculum is safe to eat.

 

The course covers

Training and assessment for CIEH Level 2 Food Safety certificate and more, including risk assessment guidance and other documentation relating to safe working practices in terms of food hygiene and safety, personal hygiene and safety related directly to classroom practice.

This course is recommended for everyone who is involved in primary food education, including cookery clubs or food activities in school. This includes teachers, technicians, teaching assistants/ higher level teaching assistants, trainee teachers, support staff, parent helpers. As working with food is compulsory at KS1 and KS2, it is crucial that staff are up to date. This training is designed to support all those who work in this capacity.

Successful completion of this course results in a Level 2 Food Safety in Catering award.  It will also increases  confidence in supporting pupils safe working during food activities. The course also provides the resources necessary to implement safe working practices, complete risk assessments and documentation to support Food Safety in your primary school.

Course start and finish times: 8.45 for 9.00 – 17.30 (a requirement of the CIEH 6hrs delivery plus up to1 hr for examination)

Evidence underpinning this approach The provider has not supplied this information
How users/participants can evaluate success The provider has not supplied this information
Follow-up activities and support The provider has not supplied this information
Details

https://www.data.org.uk/training-and-events/warwickshire/teaching-food-safely-primary-wellesbourne-jan/

This course does not have any pre-booked dates available. Please contact the provider directly to arrange this training.